Rogelio Domínguez – Host Chef
Puebla-born chef with international experience, renowned for his mastery of fire and smoke. IXTAChef 2018 winner and co-founder of Montaje, he now leads Villa Premiere’s culinary vision, blending Mexican roots with global techniques.
Julio Guardado – Chef of the restaurant Rey Paellas
Founder of Rey Paellas, with over a decade of experience across Baja California —including Valle de Guadalupe, Ensenada, and Tijuana—. He specializes in Spanish cuisine, molecular gastronomy, seafood, and grilled meats. His signature: transforming every paella into a symphony of aromas, fire, and Mediterranean tradition.
The Presentation of the Giant of the Sea
The spectacle begins with the arrival of a fresh tuna —a true jewel of the ocean— carefully selected for its size and quality.
The Cut and the Magic of the Knife
Each cut, guided by experience, reveals unique pieces such as the loin, belly (ventresca), and cheek (morrillo), while the audience discovers the secrets behind the most prized cuts of haute cuisine.
The Tasting and Tribute to Flavor
The finest cuts are prepared before the guests, paired with fresh ingredients and harmonized with wine or olive oil.
Frequently Asked Questions
1. What is a tuna “Ronqueo” and why is it so special?
The “Ronqueo” is a traditional Japanese technique used for the artisanal breakdown of a whole tuna. Its name comes from the sound made by the knife as it slides along the fish’s backbone —a characteristic “snoring” sound. It’s considered a culinary art that combines precision, respect for the sea, and passion for gastronomy.
2. Who are the guest chefs for this event?
The evening will feature Chef Julio Guardado, a specialist in Spanish cuisine and founder of Rey Paellas, and Chef Rogelio Domínguez, host chef at Villa Premiere Boutique Hotel, renowned for his expertise in live-fire and smoke cooking. Together, they’ll offer a one-of-a-kind culinary experience by the sea.
3. When and where will the event take place?
Join us on November 20th, 2025 at 4:00 p.m. in La Corona restaurant, located inside Villa Premiere Boutique Hotel & Romantic Getaway, in the heart of Puerto Vallarta. This exclusive dinner is part of the 30th Annual Festival Gourmet International.
4. Is the event open to the public?
This event is exclusively for adults (+18) and has limited seating. We recommend booking in advance through the hotel’s official website: www.premiereonline.com.mx.
Accolades
