Nayarit Vallarta Gastronómica 2025
The Soul of Mexico at Villa Premiere
The Soul of Mexico at Villa Premiere: Nayarit Vallarta Gastronómica 2025
Puerto Vallarta is once again ready to host one of the most prestigious culinary events in Mexico: Nayarit Vallarta Gastronómica 2025, under the inspiring theme “The Soul of Mexico: from Roots to the Stars.”
On October 13th, 2025, at 8:00 pm, Villa Premiere Boutique Hotel & Romantic Getaway will welcome an extraordinary evening where Michelin-starred chefs, world-class mixologists, and renowned sommeliers come together to celebrate the richness of Mexican cuisine.
Puerto Vallarta: Where Gastronomy Meets the Ocean
More than a sun-and-sand destination, Puerto Vallarta has become a global culinary hotspot. Its mix of tradition, fresh local ingredients, and innovative culinary talent attracts travelers looking for gourmet experiences by the sea.
With its privileged location facing Playa Camarones and just 10 minutes from the Malecón, Villa Premiere offers the perfect stage: ocean views, golden sunsets, and a warm Vallarta spirit that embraces every guest.
Michelin Chefs and Culinary Stars
This year’s edition gathers a constellation of culinary masters:
- ⭐ Rogelio Domínguez – Host Chef of Villa Premiere, expert in smoke and grill, blending Mexican roots with global techniques.
- ⭐ Kisko García – Michelin Star and 2 Repsol Suns, redefining Andalusian cuisine from Córdoba.
- ⭐ Rodrigo Rivera-Río – Founder of KOLI Cocina de Origen, Michelin Star, and Latin America’s 50 Best, showcasing Northeast Mexican flavors.
- ⭐ Paco Ruano – From Alcalde, trained at Noma and El Celler de Can Roca, ranked #51 in The World’s 50 Best and #12 in Latin America’s 50 Best.
- ⭐ Francis Peña – Self-taught chef, founder of El Gallego in Santo Domingo, and MasterChef Dominican Republic judge.
- ⭐ Heinz Wuth – Creator of Ciencia y Cocina, blending science and gastronomy in innovative ways.
- ⭐ Rodolfo García – From La Casta, fusing Dominican and Spanish culinary traditions.
- ⭐ Domingo Martínez – Owner of Amatxi, combining Basque tradition with creativity.
- ⭐ Marco Valdivia – From Emiliano, ambassador of Nayarit cuisine.
Together, they will transform Mexican cuisine into a global language of innovation and passion.
Mixology & Wine Pairings: The Liquid Soul of the Festival
No culinary celebration is complete without exceptional drinks. This year’s mixologists and sommeliers will craft unforgettable pairings:
- Enrique Ruíz, Host Mixologist of Hoteles Buenaventura.
- Yamir Pellegrino, Cuban Master Habano & Sommelier, double winner of the Gourmand Cookbooks & Wines Awards.
- Ahtziri Rodríguez, from Club Beva, known for her creative cocktails with Mexican spirits.
- Lorena Socorro Morales, Sommelier at Vinos América, offering unique and personalized wine experiences.
- Leonardo Buenaventura, mixology innovator with more than 18 years of experience.
From bold cocktails to exquisite wine pairings, each glass will tell its own story.
A Night for All the Senses
The Nayarit Vallarta Gastronómica 2025 at Villa Premiere is more than an event—it’s a sensory journey filled with:
- Contemporary Mexican cuisine at its finest.
- Innovative mixology with artisanal spirits and curated wines.
- The romantic setting of Puerto Vallarta, with the Pacific Ocean as backdrop.
- The boutique luxury of Villa Premiere, an adults-only hotel designed for intimate and unforgettable experiences.
Guests will experience emotions of wonder, joy, harmony, and serenity, the very essence of Villa Premiere hospitality.
Book Your Experience
✨ Don’t miss this extraordinary night where gastronomy becomes art and the ocean witnesses every toast. Book your place today and be part of this tribute to Mexican cuisine and culture. ✨
Q&A
What is Nayarit Vallarta Gastronómica 2025?
A culinary festival in Puerto Vallarta that brings together Michelin-starred chefs, mixologists, and sommeliers under the theme “The Soul of Mexico.”
When and where will it take place?
On October 13th, 2025, at 8:00 pm at Villa Premiere Boutique Hotel & Romantic Getaway, Puerto Vallarta.
Who are the participating chefs?
Rogelio Domínguez, Kisko García, Rodrigo Rivera-Río, Paco Ruano, Heinz Wuth, Francis Peña, and more.
Why attend this event?
Because it’s a once-in-a-lifetime opportunity to enjoy high-level gastronomy, creative mixology, and the romance of Puerto Vallarta by the ocean.