Today the region is known as a world-class culinary destination and each time there are more of our Guest chefs awarded with the Michelin Stars.
This high cuisine culture exchange has been advantageous to everyone, to the local chefs, to the guest master chefs, to our tourist and therefore, to the whole society as well.
The Gourmet Festival has given us the chance to increase the good epicurean reputation of the region and even of the country, but more importantly and better, it is the promoter of Mexican hospitality and the best experience that the gourmet cuisine in the world may offer.
Mexican chef applies her cooking style and in her personal lives the motto “less is more”.
Chef and member of the Roca y Carbon restaurants. Author of several cookbooks and creator of a line of chef’s jacket with Nahua embroidery.
Has a special taste for molecular cuisine, which has created a major trend in recent years. However the diferent specialties of this chef as well as being contemporary, are varied, it is a connoisseur of international cuisine as well as a born teacher in Mexican cuisine, which creates exquisite dishes full of traditional colors and flavors.
A refined gourmet experience inspired by the traditional varieties of cuisine in order to create unique dishes.With great attention to detail, Executive Chef Tony Martinez, selects the flavors that have captivated the most demanding diners, adding his personal touch.
Culinary theme: Sophisticated Mexico
Come dine with us from November 16th to November 22nd
Taste 4 diferntes Paellas prepared by the best chefs of Mexico.
A Paella Feast – A spectacular oceanfront showcase, enjoying a rich variety of paellas cooked in front of you. Taste the best Jabugo ham Cinco Jotas, mexican and spanish boutique wines, sangrias and delicious desserts.
Live a Mediterranean atmosphere with live music where La Paella awaits you!